Chicken Oriental

Name: Chicken Oriental
Ingredients: 1 (10 oz.) pkg. frozen peas; 1 c. diced cabbage; 1 (5 oz.) can water chestnuts, drained and sliced; 1/4 c. cooking oil; 6 Tbsp. flour; 1/2 tsp. ground ginger; 2 1/2 c. chicken stock; 2 c. cooked, diced chicken; 1 Tbsp. soy sauce; 1 (4 oz.) can sliced mushrooms, drained; 1 (5 oz.) can bamboo shoots, drained; 1 bell pepper, sliced; 1 (16 oz.) can mixed Chinese vegetables

13 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen peas
1 c. diced cabbage
1 (5 oz.) can water chestnuts, drained and sliced
1/4 c. cooking oil
6 Tbsp. flour
1/2 tsp. ground ginger
2 1/2 c. chicken stock
2 c. cooked, diced chicken
1 Tbsp. soy sauce
1 (4 oz.) can sliced mushrooms, drained
1 (5 oz.) can bamboo shoots, drained
1 bell pepper, sliced
1 (16 oz.) can mixed Chinese vegetables

Directions

1

Boil peas, cabbage and bell pepper together 2 or 3 minutes, until crisp.
2

In large skillet, heat oil.
3

Blend in flour and ginger; stir until smooth.
4

Add chicken stock slowly, stirring constantly, until sauce thickens and bubbles.
5

Add soy sauce, chicken, peas, cabbage, bell pepper, mushrooms, shoots, chestnuts and Chinese vegetables.
6

Stir thoroughly until good and hot. Serve over hot rice or noodles.
7

Serves 6 to 8.