Beef Paprika

Name: Beef Paprika
Ingredients: 1/4 c. vegetable oil; 1 c. sliced onion; 1 small clove garlic; 3/4 c. catsup; 2 Tbsp. Worcestershire; 1 Tbsp. brown sugar; 2 lb. beef chuck or round, cut into 1-inch cubes; 2 tsp. salt; 2 tsp. paprika; 1 tsp. dry mustard; 1 1/2 c. water; 3 c. hot, cooked noodles; dash of cayenne red pepper

13 ingredients

5 steps

Ingredients

1/4 c. vegetable oil
1 c. sliced onion
1 small clove garlic
3/4 c. catsup
2 Tbsp. Worcestershire
1 Tbsp. brown sugar
2 lb. beef chuck or round, cut into 1-inch cubes
2 tsp. salt
2 tsp. paprika
1 tsp. dry mustard
1 1/2 c. water
3 c. hot, cooked noodles
dash of cayenne red pepper

Directions

1

Heat vegetable oil in large skillet.
2

Add meat, onion and garlic (minced).
3

Cook and stir until meat is brown and onion is tender.
4

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/4 cups water.
5

Cover and simmer 2 to 2 1/2 hours.