Crab Bisque

9 ingredients
4 steps

Ingredients

  • 2 (14 3/4 ounce) cans cream-style corn
  • 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
  • 1 12 cups milk
  • 1 12 cups heavy whipping cream
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 12 teaspoon garlic powder
  • 14 teaspoon pepper
  • 3 (6 ounce) cans crabmeat, drained, flaked and cartilage removed

Directions

  1. 1
    In a large saucepan add the first nine ingredients; mix well and heat.
  2. 2
    Stir in crab; heat through.
  3. 3
    Discard bay leaves.
  4. 4
    Transfer to a freezer container; cover and freeze for up to 3 months.

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