Beef Paprika

12 ingredients
18 steps

Ingredients

  • 2 lb. flank steak or sirloin, cut into 1-inch cubes
  • 1 c. sliced onion
  • 1 small clove garlic, minced
  • 3/4 c. catsup
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 2 tsp. paprika
  • 1/2 tsp. dry mustard
  • dash of cayenne red pepper
  • 1 1/2 c. water
  • 2 Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Add meat, onion and garlic to skillet sprayed with Pam. Cook and
  2. 2
    stir
  3. 3
    until meat is brown and onion is tender.
  4. 4
    Stir in catsup,
  5. 5
    Worcestershire
  6. 6
    sauce,
  7. 7
    sugar,
  8. 8
    paprika, mustard, cayenne and 1 1/2 cups water.
  9. 9
    Cover; simmer about 20 minutes. Blend flour and
  10. 10
    1/4
  11. 11
    cup
  12. 12
    water;
  13. 13
    stir
  14. 14
    gradually
  15. 15
    into meat mixture.
  16. 16
    Heat to boiling, stirring constantly.
  17. 17
    Boil and stir 1 minute.
  18. 18
    Serve over rice (or noodles).

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