Beef Paprika
12 ingredients
18 steps
Ingredients
- 2 lb. flank steak or sirloin, cut into 1-inch cubes
- 1 c. sliced onion
- 1 small clove garlic, minced
- 3/4 c. catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 2 tsp. paprika
- 1/2 tsp. dry mustard
- dash of cayenne red pepper
- 1 1/2 c. water
- 2 Tbsp. flour
- 1/4 c. water
Directions
-
1Add meat, onion and garlic to skillet sprayed with Pam. Cook and
-
2stir
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3until meat is brown and onion is tender.
-
4Stir in catsup,
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5Worcestershire
-
6sauce,
-
7sugar,
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8paprika, mustard, cayenne and 1 1/2 cups water.
-
9Cover; simmer about 20 minutes. Blend flour and
-
101/4
-
11cup
-
12water;
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13stir
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14gradually
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15into meat mixture.
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16Heat to boiling, stirring constantly.
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17Boil and stir 1 minute.
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18Serve over rice (or noodles).
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