Beef Paprikash

Name: Beef Paprikash
Ingredients: 1 lb. boneless beef top sirloin strips (for stir-fry); 1/2 tsp. salt; 1/4 tsp. Pepper; 4 tsp. canola oil; 1 c. thinly sliced onion; 1 c. red bell pepper strips; 1 tbsp. paprika; 2 tsp. minced garlic; 1 c. canned fat-free chicken broth; 1 c. fat-free sour cream; Serve with: hot cooked bow-tie pasta; Garnish: chopped parsley

12 ingredients

10 steps

Ingredients

1 lb. boneless beef top sirloin strips (for stir-fry)
1/2 tsp. salt
1/4 tsp. Pepper
4 tsp. canola oil
1 c. thinly sliced onion
1 c. red bell pepper strips
1 tbsp. paprika
2 tsp. minced garlic
1 c. canned fat-free chicken broth
1 c. fat-free sour cream
Serve with: hot cooked bow-tie pasta
Garnish: chopped parsley

Directions

1

Season beef with salt and pepper.
2

Heat 2 tsp oil in a large skillet over medium-high heat.
3

Add beef in 2 batches and stir-fry each just until browned (don't overcook or meat will be tough).
4

Remove to a plate.
5

Add remaining 2 tsp oil to drippings in skillet.
6

Heat skillet over medium heat; add onion and bell pepper and cook, stirring often, 4 minutes until soft.
7

Stir in paprika, garlic and broth; simmer 5 minutes.
8

Remove from heat; stir in sour cream, then beef.
9

Serve over pasta, if desired.
10

Sprinkle with parsley.