Beef Parma Style

14 ingredients
2 steps

Ingredients

  • 1 1/2 lb. beef round steak
  • 1/2 c. dry bread crumbs
  • 1/3 c. grated Parmesan cheese
  • 1 egg
  • 2 Tbsp. water
  • 1/4 c. flour
  • 1/3 c. cooking oil
  • 1 medium onion, minced
  • 1 (6 oz.) can tomato paste
  • 2 c. hot water
  • 1/2 tsp. dried marjoram, crumbled
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. Mozzarella cheese, shredded

Directions

  1. 1
    Place meat between sheets of wax paper. Pound with heavy skillet on hard surface until quite thin.
  2. 2
    Cut into serving size pieces.

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