Beef Parmesan

11 ingredients
2 steps

Ingredients

  • 1 round steak (cut in pieces) or cube steaks
  • 1/3 c. Parmesan cheese
  • 1/3 c. bread crumbs
  • 1 egg, beaten
  • 1 medium onion, minced
  • 1/2 tsp. sugar
  • 1/2 tsp. oregano
  • 1 can tomato paste
  • 2 c. hot water
  • salt and pepper to taste
  • 1/2 lb. shredded Mozzarella

Directions

  1. 1
    Pound meat thin.
  2. 2
    Dip in egg, then in cheese-crumb mixture. Brown in oil, then place in shallow wide baking dish.

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