Beef Parmesan

Directions

1. 1
   Cut steak into serving pieces and pound to 1/4-inch thick.
2. 2
   Dip in egg and roll in mixture of Parmesan cheese and bread crumbs. Brown steak in oil, then place in baking dish.
3. 3
   Cook onion in same skillet until tender.
4. 4
   Stir in salt, pepper, sugar, oregano, marjoram and tomato paste.
5. 5
   Add hot water.
6. 6
   Cook 5 minutes.
7. 7
   Pour most of sauce over steak.
8. 8
   Top with slices of Mozzarella cheese, then rest of sauce.
9. 9
   Cover and bake at 350° for 1 hour or until tender.
10. 10
    Add water if needed.
11. 11
    Serve over noodles, spaghetti or rice.