Beef Pasties

Ingredients

• 2 cups cubed cooked roast beef (1/4-inch pieces)
• 1-1/2 cup finely chopped cooked potatoes
• 1 cup beef gravy
• 1/2 cup finely chopped carrot
• 1/2 cup finely chopped cooked onion
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• Pastry for double-crust pie (9 inches)
• Half-and-half cream