Beef Pie

Name: Beef Pie
Ingredients: 3 c. beef cubes; 2 Tbsp. Crisco; 1 1/2 c. onion, chopped; 1 can tomato soup; 1/4 c. ketchup; 1 1/2 c. celery, chopped; 1 1/2 c. green pepper, chopped; 2 Tbsp. mustard; 3/4 tsp. salt; 2 (9-inch) crusts

10 ingredients

5 steps

Ingredients

3 c. beef cubes
2 Tbsp. Crisco
1 1/2 c. onion, chopped
1 can tomato soup
1/4 c. ketchup
1 1/2 c. celery, chopped
1 1/2 c. green pepper, chopped
2 Tbsp. mustard
3/4 tsp. salt
2 (9-inch) crusts

Directions

1

Dip beef cubes in flour and brown in Crisco.
2

Salt and pepper and cook until tender in a little water.
3

Heat shortening in skillet; add celery, onion and green pepper; saute until soft. Stir in beef, soup and seasonings.
4

Place meat mixture between two pastry crusts, slashing top to make steam vents.
5

Bake in hot oven (400°) for 40 to 50 minutes.