Beef Pie

Name: Beef Pie
Ingredients: 1 unbaked deep dish pie crust; 1 lb. ground beef; 1 can cream of potato soup; 1/2 c. milk; 2 eggs, slightly beaten; 2 Tbsp. finely chopped onions or 1 tsp. onion powder; 1/4 tsp. salt and pepper; 3/4 c. shredded cheese (Cheddar or Mozzarella)

8 ingredients

5 steps

Ingredients

1 unbaked deep dish pie crust
1 lb. ground beef
1 can cream of potato soup
1/2 c. milk
2 eggs, slightly beaten
2 Tbsp. finely chopped onions or 1 tsp. onion powder
1/4 tsp. salt and pepper
3/4 c. shredded cheese (Cheddar or Mozzarella)

Directions

1

Preheat oven to 350°.
2

Bake pie crust 10 minutes.
3

Brown and drain hamburger.
4

Mix soup, eggs, salt, pepper, onions and milk; add beef and cheese.
5

Pour into pie shell; cover edges with foil. Bake 1 hour or until knife comes out clean.