Roast Garlic

Directions

1. 1
   With point end up, cut off dry leaves to expose tips of individual cloves.
2. 2
   Put in ovenproof dish, cut side up.
3. 3
   Dot with butter.
4. 4
   Drizzle olive oil over heads.
5. 5
   Sprinkle with dried thyme and pepper.
6. 6
   Cover and bake for 30 minutes at 275°.
7. 7
   Uncover and bake for 1 1/2 hours basting every 15 to 20 minutes.