Pineapple Cake

Directions

1. 1
   Cook cake layers and cool.
2. 2
   Mix together sour cream and sugar. Let set for 5 minutes or until no longer grainy.
3. 3
   Add drained pineapple, then stir in Cool Whip.
4. 4
   Use pineapple juice to pour over cake layers.
5. 5
   (I cut my layers to make 4 layers.)
6. 6
   Frost cake when cool and refrigerate.