Pecan Stuffing

8 ingredients
4 steps

Ingredients

  • 4 cups pecans, chopped
  • 4 cups bread cubes
  • 4 tbsp. butter, melted
  • 1/4 cup fresh basil, chopped
  • 1/2 cup sweet red pepper, minced
  • 1/2 tsp. cayenne pepper
  • 1-1/2 cup chicken stock
  • Salt and pepper, to taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine all ingredients, season with salt and pepper.
  3. 3
    Place in greased 9x13-inch baking dish, cover with foil and bake for 20 minutes.
  4. 4
    Remove foil and bake for 15 minutes.

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