Beef Pocket Pies

Name: Beef Pocket Pies
Ingredients: 1/2 lb. ground beef; 1 c. shredded cabbage; 2 Tbsp. chopped red bell pepper; 1/2 c. sliced mushrooms; 1 tsp. flavor enhancer; 1 1/2 tsp. horseradish; 1 1/4 c. (5 oz.) shredded Monterey Jack cheese, divide; 2 deep dish pie crust shells, thawed

8 ingredients

3 steps

Ingredients

1/2 lb. ground beef
1 c. shredded cabbage
2 Tbsp. chopped red bell pepper
1/2 c. sliced mushrooms
1 tsp. flavor enhancer
1 1/2 tsp. horseradish
1 1/4 c. (5 oz.) shredded Monterey Jack cheese, divide
2 deep dish pie crust shells, thawed

Directions

1

Preheat oven to 400°.
2

Remove frozen crusts from pie tin (gently fold the edge of the pie tin away from the crust until the crust releases).
3

Place frozen pie crusts upright in an ungreased baking sheet; let thaw.