Beef Pot Pie

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can or 1 pkg. frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 onion
  • 1 large pie crust shell

Directions

  1. 1
    Brown and drain ground beef.
  2. 2
    Drain vegetables.
  3. 3
    Mix all ingredients with 1 can water.
  4. 4
    Place ingredients in casserole dish (round).
  5. 5
    Put pie crust shell on top.
  6. 6
    Cook 25 to 30 minutes until crust is brown.

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