Fresh Gooseberry Pie

5 ingredients
4 steps

Ingredients

  • 3 c. fresh gooseberries
  • 1 1/2 c. sugar
  • 3 Tbsp. tapioca
  • 1/4 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Crush 1/2 cup gooseberries.
  2. 2
    Combine sugar, tapioca and salt. Add the whole gooseberries.
  3. 3
    Cook and stir until mixture thickens. Pour into pastry-lined plate and dot with butter or margarine. Bake in hot oven at 450° for 10 minutes.
  4. 4
    Reduce temperature to 350° and bake about 30 minutes longer or until crust is done.

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