Broccoli Salad

8 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 2 Tbsp. red cider vinegar
  • 1/4 to 1/3 c. sugar
  • 1 bunch broccoli (flowerets)
  • 1/2 c. chopped pecans
  • 1/2 c. chopped red onion
  • 1/2 c. raisins
  • 8 to 10 slices bacon

Directions

  1. 1
    Cook the bacon and crumble; refrigerate.
  2. 2
    Combine the mayonnaise, vinegar and sugar.
  3. 3
    Cover and refrigerate overnight. Just before serving, combine the remaining ingredients.
  4. 4
    Pour the dressing over the salad with the crumbled bacon and mix well. Serve chilled.

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