Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 1 (3 to 4 lb.) beef pot roast; 3/4 c. water, beef broth, dry wine, beer or tomato juice; 1/2 tsp. thyme, crushed; 1/2 tsp. Worcestershire sauce; 1 pkg. dry onion soup mix; 1 can cream of mushroom soup; 2 Tbsp. vinegar; 1/2 onion, cut up; 1/4 c. flour; 2 Tbsp. oil

10 ingredients

8 steps

Ingredients

1 (3 to 4 lb.) beef pot roast
3/4 c. water, beef broth, dry wine, beer or tomato juice
1/2 tsp. thyme, crushed
1/2 tsp. Worcestershire sauce
1 pkg. dry onion soup mix
1 can cream of mushroom soup
2 Tbsp. vinegar
1/2 onion, cut up
1/4 c. flour
2 Tbsp. oil

Directions

1

Coat all sides of meat with vinegar.
2

Then repeat with flour. In a Dutch oven, heat the oil until hot.
3

Brown the meat slowly on all sides.
4

Sprinkle with salt and pepper.
5

Add chopped onion (sauteed).
6

Add water or desired liquid, thyme, Worcestershire sauce, onion soup mix and cream of mushroom soup; stir.
7

Cover and bake in a 325° oven for 1 1/2 hours.
8

Add desired vegetables; continue baking, covered, 45 minutes or until tender.