Beef Pot Roast

Directions

1. 1
   Put 1/2 can of soup on a double piece of foil large enough to wrap around roast.
2. 2
   On top of that, put 1/2 of the package of dried onion soup mix.
3. 3
   Put roast on top and add remaining soup and onion soup on top of roast.
4. 4
   Wrap in foil and place in shallow pan. Bake in a 300° oven for 1 hour per pound.
5. 5
   Makes a delicious roast and gravy all in one. Also a good way to fix chicken.