Easter Egg Candy

5 ingredients
6 steps

Ingredients

  • 1 lb. box confectioners sugar
  • 1/2 stick oleo
  • 1 1/3 c. peanut butter
  • 1 1/2 c. chocolate chips or butterscotch chips
  • 1/3 stick paraffin wax

Directions

  1. 1
    Beat the sugar, oleo and peanut butter together.
  2. 2
    Shape into balls shaped as eggs.
  3. 3
    Dip in the following:
  4. 4
    Melt the chocolate chips or butterscotch chips and paraffin wax in double boiler.
  5. 5
    Dip balls in it.
  6. 6
    Drain on foil until set.

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