Beef Pot Roast

Name: Beef Pot Roast
Ingredients: 3 lb. beef, boned; 1 tsp. oil; 2 medium onions, chopped; 1 c. water; 2 whole cloves; 2 bouillon cubes; 2 small bay leaves; 1 tsp. paprika; 2 tsp. salt; 1 tsp. celery salt; 1/2 tsp. pepper; sprig of parsley; pinch of thyme; pinch of rosemary; 2 1/2 c. canned tomatoes

15 ingredients

5 steps

Ingredients

3 lb. beef, boned
1 tsp. oil
2 medium onions, chopped
1 c. water
2 whole cloves
2 bouillon cubes
2 small bay leaves
1 tsp. paprika
2 tsp. salt
1 tsp. celery salt
1/2 tsp. pepper
sprig of parsley
pinch of thyme
pinch of rosemary
2 1/2 c. canned tomatoes

Directions

1

Trim excess fat from meat; brown on all sides in oil in heavy pan.
2

Pour off fat.
3

Add remaining ingredients to meat.
4

Cover pan tightly and simmer for 2 to 3 hours or until meat is very tender. Stir and turn meat every 30 minutes.
5

Yields 12 servings.