Mandarin Beef

Name: Mandarin Beef
Ingredients: 1 lb beef, boneless round or 1 lb sirloin steak; 1 tablespoon vegetable oil; 2 teaspoons cornstarch; 1 teaspoon salt; 1 teaspoon soy sauce; 1/2 teaspoon sugar; 1/4 teaspoon white pepper; 2 green onions; 1 large green pepper; 2 tablespoons vegetable oil; 1 teaspoon finely chopped gingerroot; 1 teaspoon finely chopped garlic; 3/4 cup shredded carrot; 1 -2 teaspoon chili paste; 1 tablespoon soy sauce

15 ingredients

2 steps

Ingredients

1 lb beef, boneless round or 1 lb sirloin steak
1 tablespoon vegetable oil
2 teaspoons cornstarch
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon white pepper
2 green onions
1 large green pepper
2 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped garlic
3/4 cup shredded carrot
1 -2 teaspoon chili paste
1 tablespoon soy sauce

Directions

1

Thinly slice beef. Toss beef, 1 tablespoon vegetable oil, the cornstarch, salt, 1 teaspoon soy sauce, the sugar and white pepper in bowl. Cover and refrigerate 30 minutes. Cut green onions into 2-inch pieces. Cut green pepper into 1/8-inch strips.
2

Heat wok or skillet over high heat. Add 2 tablespoons vegetable oil. Add beef, ginger root and garlic; stir-fry until beef is brown, about 3 minutes. Add green pepper, carrot and chili paste; stir-fry 1 minute. Stir in green onions and 1 tablespoon soy sauce; cook and stir 30 seconds.