Beef Pot Roast Recipe

3 ingredients
5 steps

Ingredients

  • 4 pound beef chuck roast
  • Salt & pepper to taste
  • 3 tbsp. shortening

Directions

  1. 1
    Brown slowly on all sides in shortening.
  2. 2
    Place in Dutch oven.
  3. 3
    Add in 1/2 c. of water.
  4. 4
    Bake covered at 300 degrees for 2-3 hrs or possibly till done.
  5. 5
    Yield 8-10 servings.

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