My Favorite Steak

Name: My Favorite Steak
Ingredients: 4 large beef t-bone steaks; 23 cup soy sauce; 23 cup olive oil; 13 cup Worcestershire sauce; 4 -6 tablespoons orange juice; 13 cup red wine vinegar; 13 cup water; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon california garlic powder; 12 tablespoon onion powder; 12-1 tablespoon ground mustard; 1 teaspoon Greek oregano; 1 teaspoon sweet basil; 1 tablespoon smoked paprika; 2 -6 tablespoons brown sugar; 1 teaspoon fine white pepper; aluminum foil, pouch (1 thick pouch); hickory chips

18 ingredients

12 steps

Ingredients

4 large beef t-bone steaks
23 cup soy sauce
23 cup olive oil
13 cup Worcestershire sauce
4 -6 tablespoons orange juice
13 cup red wine vinegar
13 cup water
1 tablespoon fresh coarse ground black pepper
1 tablespoon california garlic powder
12 tablespoon onion powder
12-1 tablespoon ground mustard
1 teaspoon Greek oregano
1 teaspoon sweet basil
1 tablespoon smoked paprika
2 -6 tablespoons brown sugar
1 teaspoon fine white pepper
aluminum foil, pouch (1 thick pouch)
hickory chips

Directions

1

Combine all liquid ingredients, except water, in shallow, sealable container.
2

Add Brown Sugar and whisk heavily until mostly dissolved.
3

Lightly whisk in remaining dry ingredients.
4

Lay steaks in marinade, if large steaks wont be covered now is the time to add NO MORE than 1/3 cup water to increase volume of marinade and dont forget to whisk, all liquids tend to seperate.
5

Seal up your container and Vigorously Shake!
6

Place in Refrigerator and let marinade do the work for as long as you like.
7

To shorten the marinade time if you are out of time add a bit more acidic liquid ingredients such as lemon, lime, more Orange Juice or any other you like.
8

99% of the juices actual flavor is lost while in the refrigerator.
9

I prefer gas for grilling, so preheat to about 450-500 degrees and toss the foil pack of hickory on the grill first.
10

Poke a few holes in it and wait until it starts to smoke fairly thick before opening your grill to add steaks.
11

Cook to your liking and enjoy!
12

I prefer Med-Well with a thick blackiness all over the outside so I dont scrape any of the marinade off before grilling.

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