Pace Pulled Pork Sandwiches

Directions

1. 1
   Stir the picante sauce, cranberry sauce, sugar, mustard, and nutmeg in a 6-quart saucepot.
2. 2
   Heat to a boil over medium-high heat and cook for 10 minutes.
3. 3
   Add the pork to the saucepot and heat to a boil.
4. 4
   Reduce the heat to low.
5. 5
   Cover and cook for 2 hours or until the pork is fork-tender.
6. 6
   Remove the pork from the sauce and cool slightly.
7. 7
   Shred the pork using two forks.
8. 8
   Return the pork to the sauce and heat through.
9. 9
   Serve about 1/2 cup shredded pork in each roll.
10. 10
    Top with lettuce and colesalaw.