Quick Yeast Rolls

Directions

1. 1
   Mix 2 cups flour and yeast with a wooden spoon.
2. 2
   In saucepan, cook milk, butter and molasses (can use 1/4 cup sugar instead) until butter melts (not boiling).
3. 3
   Pour over mixture.
4. 4
   Add egg, beat at low speed for 3 minutes.
5. 5
   Beat 3 minutes at high speed. Remove from mixer and gradually stir in 1 1/4 cups flour.
6. 6
   Beat with wooden spoon until smooth.
7. 7
   Cover and let rise 1 hour.
8. 8
   Beat again 5 minutes.
9. 9
   Let raise 30 minutes or twice its size.
10. 10
    Makes 20 rolls.
11. 11
    Bake at 400° for 12 minutes.