Chicken Filled Biscuits

Directions

1. 1
   Chop chicken; combine with cream cheese, onion and Worcestershire sauce.
2. 2
   On lightly floured board, roll or punch each biscuit to a 4-inch diameter or larger if preferred.
3. 3
   Moisten edges with water.
4. 4
   Place a tablespoon of chicken mixture in center of dough.
5. 5
   Fold up 3 sides of dough and pinch at middle to seal.
6. 6
   Bake on lightly greased baking sheet until golden (400°) for 8 to 10 minutes.
7. 7
   Serve warm.
8. 8
   Serve 10.