Beef Potpie Recipe

Name: Beef Potpie Recipe
Ingredients: 1/2 c. all-purpose flour; 1/4 c. nonfat dry lowfat milk pwdr; 1 tsp dry mustard; 1 c. water; 1 Tbsp. Worcestershire sauce; 1 can beef broth undiluted (10-1/2-oz); 1 c. minced onion; 1 lb lean grnd beef 93% ultra-lean Vegetable cooking spray; 1 Tbsp. dry parsley; 1/2 tsp garlic pwdr; 1/2 tsp pepper; 1/4 tsp dry thyme; 1 pkt frzn New England-style sweet peas, potatoes, and carrots thawed (16-oz); 1 jar sliced mushrooms liquid removed (6-oz); 1 can refrigerated buttermilk biscuits (4.5-oz)

15 ingredients

13 steps

Ingredients

1/2 c. all-purpose flour
1/4 c. nonfat dry lowfat milk pwdr
1 tsp dry mustard
1 c. water
1 Tbsp. Worcestershire sauce
1 can beef broth undiluted (10-1/2-oz)
1 c. minced onion
1 lb lean grnd beef 93% ultra-lean Vegetable cooking spray
1 Tbsp. dry parsley
1/2 tsp garlic pwdr
1/2 tsp pepper
1/4 tsp dry thyme
1 pkt frzn New England-style sweet peas, potatoes, and carrots thawed (16-oz)
1 jar sliced mushrooms liquid removed (6-oz)
1 can refrigerated buttermilk biscuits (4.5-oz)

Directions

1

Combine the first 3 ingredients in a bowl; stir well.
2

Gradually add in water and next 2 ingredients, stirring with a wire whisk till blended; set aside.
3

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat till browned, stirring to crumble; drain in a colander.
4

Return beef mix to pan.
5

Add in parsley and next 5 ingredients; stir well.
6

Add in broth mix; cook over medium heat for 15 min or possibly till thickened, stirring constantly.
7

Spoon mix into a 13 x 9-inch baking dish coated with cooking spray.
8

Carefully split biscuits in half horizontally, and place over beef mix.
9

Bake at 400 degrees for 10 min or possibly till biscuits are lightly browned.
10

Yield: 6 servings (serving size: about 1 c. beef mix and 2 biscuit halves).
11

Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frzn vegetables and omitting the biscuits; cover and freeze.
12

Thawfrozen casserole overnight in refrigerator; let stand at room temperature 30 min.
13

Top with biscuits; bake as directed.