Corn Chowder

9 ingredients
4 steps

Ingredients

  • 1 large onion, sliced
  • 4 tablespoons butter
  • 8 ounces kernel corn
  • 2 cups potatoes, diced
  • 3 cups milk
  • 1 cup cooked ham, diced (optional)
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 3 tablespoons parsley

Directions

  1. 1
    In a 4 quart sauce pan add butter and onions and brown slightly.
  2. 2
    Pour liquid from corn in pan and bring to a boil, and add potatoes.
  3. 3
    Cover and simmer for 10 minutes.
  4. 4
    Add corn, milk, salt, pepper and simmer for another 10 minutes add parsley and serve.

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