Split Pea Soup

10 ingredients
6 steps

Ingredients

  • 2 c. split peas, washed
  • 6 c. water
  • 1 c. celery, diced
  • 1 c. carrot, diced
  • 1 onion, diced
  • 3 potatoes, diced
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. pepper (optional)
  • 1 c. diced ham (optional)

Directions

  1. 1
    Wash split peas.
  2. 2
    Add to water, then add all of the ingredients.
  3. 3
    In crock-pot, cook on low 8 to 10 hours.
  4. 4
    On stove top, cook 2 hours or until peas are mushy.
  5. 5
    Use Braun hand blender to blend all ingredients together until creamy and smooth.
  6. 6
    Add salt and pepper to taste.

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