Beef Quesadillas

Name: Beef Quesadillas
Ingredients: 3/4 pound ground beef; 1/2 cup refried beans; 1 can (4 ounces) chopped green chilies, drained; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 4 flour tortillas (8 inches); 2 tablespoons butter, melted; 1-1/3 cups shredded Mexican cheese blend; Paprika

10 ingredients

4 steps

Ingredients

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Directions

1

In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
2

Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
3

Place on a lightly greased
4

. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.