Salami Kabobs
3 ingredients
3 steps
Ingredients
- 16 black olives
- 16 canned pineapple chunks
- 16 slices salami (thin)
Directions
-
1On each of 16 toothpicks, string an olive, a salami slice (folded in quarters), then a pineapple chunk.
-
2Refrigerate until serving time.
-
3Makes 16 kabobs.
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