Salami Kabobs

3 ingredients
3 steps

Ingredients

  • 16 black olives
  • 16 canned pineapple chunks
  • 16 slices salami (thin)

Directions

  1. 1
    On each of 16 toothpicks, string an olive, a salami slice (folded in quarters), then a pineapple chunk.
  2. 2
    Refrigerate until serving time.
  3. 3
    Makes 16 kabobs.

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