Beef Quiche

11 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/2 lb. ground beef
  • 1/2 c. mayonnaise
  • 1/2 c. milk
  • 2 eggs
  • 1 Tbsp. cornstarch
  • 1/2 c. Swiss cheese
  • 1 c. Cheddar cheese
  • 1/3 c. onion, diced
  • salt
  • pepper

Directions

  1. 1
    Brown the meat; drain and set aside.
  2. 2
    Blend mayonnaise, milk, eggs and cornstarch until smooth.
  3. 3
    Stir in the meat, grated cheeses, onion, salt and pepper.
  4. 4
    Turn into the pie shell.
  5. 5
    Bake at 350° for 35 to 45 minutes or until a knife inserted in the center comes out clean.

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