Etouffee

7 ingredients
5 steps

Ingredients

  • 1 lb. shrimp
  • 1 stick butter
  • 1 onion
  • 1/2 bell pepper
  • 1/4 c. celery
  • 3 cans cream of mushroom soup
  • 1/4 can tomato paste

Directions

  1. 1
    Saute onions in butter until real soft.
  2. 2
    Add shrimp and cook about 10 minutes.
  3. 3
    Add cream of mushroom and tomato paste.
  4. 4
    Cook about 15 minutes longer on slow heat.
  5. 5
    Serve over rice.

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