Beef Quiche

Name: Beef Quiche
Ingredients: 3/4 lb. ground beef; 1 Tbsp. oil; dash of red pepper; 1 Tbsp. onion, minced; 2 Tbsp. green pepper, minced; 2 eggs; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 c. milk; 1/2 c. mayonnaise; 1 Tbsp. cornstarch; 1 1/2 c. grated cheese; 1 pie shell (unbaked)

13 ingredients

8 steps

Ingredients

3/4 lb. ground beef
1 Tbsp. oil
dash of red pepper
1 Tbsp. onion, minced
2 Tbsp. green pepper, minced
2 eggs
1 tsp. salt
1/4 tsp. black pepper
1/2 c. milk
1/2 c. mayonnaise
1 Tbsp. cornstarch
1 1/2 c. grated cheese
1 pie shell (unbaked)

Directions

1

Heat oil in heavy skillet and brown beef.
2

Drain in a colander.
3

Add salt, peppers and onion.
4

Stir well. Beat eggs well.
5

Add milk, then mayonnaise, cornstarch and cheese.
6

Stir thoroughly.
7

Pour into unbaked pie shell and bake 35 to 40 minutes in a 350° oven until knife inserted in center comes out clean. Serves 6.
8

Serve with stuffed tomato or a fruit salad with asparagus or broccoli.