Fish Taco Tuesday

Directions

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   1.
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   In a saute pan over medium-high heat add the olive oil.
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   Preheat oven to 350 degrees F. 2.
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   Season one piece of fish with salt and pepper and put it in the pan.
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   3.
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   Sear at high temperature for about 5 minutes on each side then move it to a plate, set aside and keep warm.
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   4.
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   Prepare the batter for the other piece.
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   Mix flour, water, salt and pepper in a large shallow bowl and blend to a slightly runny consistency.
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    5.
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    Dip the other piece of fish in the batter and coat both sides.
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    Then place it in the pan and slightly brown both sides (about 5 minutes a side).
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    Remove it to a baking tray and finish in the oven at 350 degrees F for about 10 minutes.
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    Set aside and keep warm.
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    6.
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    Cut avocado in half and remove pit.
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    7.
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    Dice the avocado.
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    Set half of the diced avocado aside.
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    Put the remaining half in a mixing bowl to make the guacamole.
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    8.
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    Add mayo, onion, salsa, and a dash of salt and pepper into the bowl and mash this mixture to a coarse consistency.
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    Set aside.
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    9.
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    Heat a large saute pan over medium heat.
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    Place a tortilla into the pan and heat both sides then take it out of the pan and fold in half.
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    Repeat with the rest of the tortillas.
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    10.
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    Take a tortilla and spread some guacamole in the center of the fold.
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    11.
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    Cut the sauteed fish and the battered fish into bite size pieces.
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    12.
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    Place the fish pieces onto the tortillas.
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    13.
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    Top with chopped lettuce, diced tomato and avocado.
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    14.
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    Finish with salsa and grated cheese and optional sour cream.