Beef Ragout

9 ingredients
6 steps

Ingredients

  • 2 lb. sirloin steak (bite size pieces)
  • 1 large onion, chopped
  • 1 can beef bouillon
  • 1 c. non-alcoholic cooking sherry
  • 1 bay leaf
  • 2 Tbsp. grated lemon rind
  • salt and pepper to taste
  • 1/4 c. cornstarch
  • 3 Tbsp. water

Directions

  1. 1
    Put all ingredients, except cornstarch and water, into slow cooker (crock-pot) for six hours or so.
  2. 2
    (I cook mine during work hours.)
  3. 3
    Bring to a boil just before serving.
  4. 4
    Mix cornstarch and water and add to meat mixture.
  5. 5
    Boil until thickened.
  6. 6
    Delicious served over rice or noodles.

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