Skewered seafood

Directions

1. 1
   Wash and clean shellfish.
2. 2
   The shrimp can be peeled or the shell left on.
3. 3
   Wrap the scallops in basil leaves and put them on the skewer.
4. 4
   Then wrap the shrimp with a scallion and add that to the skewer.
5. 5
   Brush with melted butter and beer.
6. 6
   Place on a hot grill for about five minutes on each side.