Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard-boiled eggs; 2 tablespoons reduced-fat cream cheese; 2 tablespoons lowfat sour cream; 2 tablespoons reduced-fat mayonnaise; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground pepper; 1/4 teaspoon ground turmeric; 1 tablespoon sweet pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; Paprika for garnish

11 ingredients

8 steps

Ingredients

6 hard-boiled eggs
2 tablespoons reduced-fat cream cheese
2 tablespoons lowfat sour cream
2 tablespoons reduced-fat mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon ground turmeric
1 tablespoon sweet pickle relish
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Paprika for garnish

Directions

1

1) Peel the eggs .
2

Cut them in half lengthwise and remove the yolks.
3

Put one yolk in a food processor fitted with a steel blade and discard the rest.
4

2) Add all remaining ingredients except the paprika to the processor bowl.
5

Pulse until the mixture is well blended but not pureed (over-processing will make the filling runny).
6

Scrape down the sides twice during processing.
7

3) To fill the eggs, use a teaspoon or a pastry bag fitted with a large decorative tip.
8

Garnish with paprika.