Beef Ragout

12 ingredients
7 steps

Ingredients

  • 3/4 lb. round steak, cubed
  • 1 Tbsp. vegetable oil
  • 1 (10 oz.) can mushrooms
  • 1/2 c. dry red wine (optional)
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 beef bouillon cube in 1/2 c. boiling water
  • 2 medium onions, thinly sliced
  • 2 c. carrots, cut in strips
  • 2 c. sliced celery
  • 2 Tbsp. flour
  • 1/4 c. cold water

Directions

  1. 1
    Trim visible fat from beef.
  2. 2
    Brown in vegetable oil in fry pan. Add mushrooms, wine (1/2 cup water may be substituted) and bouillon cube dissolved in boiling water.
  3. 3
    Simmer, covered, for 45 minutes or until tender.
  4. 4
    Add vegetables and simmer until vegetables are tender, about 30 minutes longer.
  5. 5
    Stir into stew, cook and stir until smoothly thickened and mixture comes to a boil.
  6. 6
    Serve with noodles or rice.
  7. 7
    Serves 4.

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