Caramelized Pear Tart

Directions

1. 1
   In a saute pan on medium, melt unsalted butter; stir in 2 Tablespoons of the sugar.
2. 2
   Simmer, stirring occasionally, until butter and sugar begin to turn golden brown and caramelize.
3. 3
   Add pear slices and cook slowly over low heat to tenderize and caramelize, stirring gently occasionally. Watch carefully to prevent burning.
4. 4
   Arrange caramelized pears in short crust pie shell.
5. 5
   Mix together eggs with the remaining sugar, cream, ground almonds and pear brandy, if using.
6. 6
   Pour mixture over pears.
7. 7
   Preheat oven to 410 degrees Fahrenheit (205 degree Celsius) .
8. 8
   Bake for about 25 minutes.
9. 9
   Rest for three to five minutes before serving.
10. 10
    Serve with rich custard or vanilla ice cream.