Beef Rendang

Name: Beef Rendang
Ingredients: 1kg beef shank; 300g coconut milk; 2 tbsp kerisik; 1/2 cup grated coconut flesh; 4-5 tbsp dried chilli paste; 1 tsp sugar; pinch of salt; 2 big onions; 3 lemon grass, finely diced; 2 inch of ginger; 1 inch of galangal (can be replaced with ginger); 4 cloves of garlic

12 ingredients

7 steps

Ingredients

1kg beef shank
300g coconut milk
2 tbsp kerisik
1/2 cup grated coconut flesh
4-5 tbsp dried chilli paste
1 tsp sugar
pinch of salt
2 big onions
3 lemon grass, finely diced
2 inch of ginger
1 inch of galangal (can be replaced with ginger)
4 cloves of garlic

Directions

1

Blend onions, lemon grass, garlic, ginger and galangal
2

Heat the blended ingredients in a wok for about 2-3 mins with low-medium heat. Add in the chilli paste. Add some water if needed.
3

When the mixture is heating up, add in the beef. Stir until all the meat are coated well with all the ingredients.
4

Allow the ingredients to simmer, then add in the coconut milk, salt and sugar. Cook until the broth is half-thick. Stir regularly over medium heat to avoid sticking to the pan.
5

When the broth is half-thick, add in grated coconut flesh and kerisik.
6

Cook until it is thick and dry as desired,
7

Serve while hot. :)