Gingersnaps

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3/4 c. shortening
  • 1/4 c. molasses
  • 1 egg
  • 2 c. flour
  • 1 1/4 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. nutmeg
  • 1 1/2 tsp. ginger

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add molasses and egg.
  3. 3
    Add dry ingredients which have been sifted together.
  4. 4
    Roll into balls the size of a walnut.
  5. 5
    Roll in granulated sugar.
  6. 6
    Bake at 375° for 15 minutes.

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