Beef Rendang Jo

15 ingredients
1 steps

Ingredients

  • 2 onions
  • 2 large thumb-sized pieces of ginger
  • 4 cloves of garlic
  • 1 bunch of fresh coriander (30g)
  • 1-2 fresh red chillies
  • 1 teaspoon ground turmeric
  • 1tsp galangal powder
  • 1/2 teaspoon ground cinnamon
  • 1 tsp tamarind paste
  • 1 tsp lemon grass
  • 1tsp salt
  • olive oil
  • 450g leftover cooked brisket
  • 1 x 400g tin of light coconut milk
  • 1 lime

Directions

  1. 1
    Process all ingredients except meat, coconut milk in food processor until a paste. Heat oil in large pan. Add the paste and saute for 5 mins. Add coconut milk and meat. Simmer 30 mins. Squeeze lime. Garnish with extra cilantro.

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