Beef Rice

5 ingredients
6 steps

Ingredients

  • 4 tablespoons butter
  • 1 small onion, chopped
  • 1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms, sliced
  • 1 (15 ounce) can beef broth
  • 1 cup long grain rice

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Saute onion and mushrooms in butter.
  3. 3
    Add broth and cook for 5 minutes.
  4. 4
    Put rice in a 1 1/2 quart casserole dish.
  5. 5
    Pour broth mixture over rice.
  6. 6
    Cover and bake 45-60 minutes.

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