Beef-Rice Creole

Name: Beef-Rice Creole
Ingredients: 1 lb. ground beef; 1 Tbsp. flour; 2 tsp. salt; 1/2 medium green pepper, chopped; 2 tsp. snipped parsley; 1/4 tsp. pepper; 1 1/2 c. water; 1 (8 oz.) can whole tomatoes; 1 1/2 c. uncooked instant rice

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1 Tbsp. flour
2 tsp. salt
1/2 medium green pepper, chopped
2 tsp. snipped parsley
1/4 tsp. pepper
1 1/2 c. water
1 (8 oz.) can whole tomatoes
1 1/2 c. uncooked instant rice

Directions

1

Cook and stir ground beef in 10-inch skillet until light brown; drain.
2

Sprinkle beef with flour and salt.
3

Stir in green pepper, onion and parsley; cook and stir over low heat until onion is tender, about 5 minutes.
4

Stir water and tomatoes (with liquid) into beef mixture.
5

Break up tomatoes with fork.
6

Heat to boiling. Reduce heat; cover and let stand 5 minutes.
7

Yields 4 servings.