Beef Roast

3 ingredients
5 steps

Ingredients

  • 3 to 4 lb. boneless beef roast
  • 1 or 2 pkg. dry onion soup mix
  • 1 large can V-8 juice (tomato)

Directions

  1. 1
    Put beef in crock-pot.
  2. 2
    Cover with V-8 tomato juice.
  3. 3
    Sprinkle dry onion soup mix over beef (if large roast, you may want to use 2 packages of onion soup mix). Put the crock-pot on high for 7 to 8 hours, cook until tender.
  4. 4
    With the tomato juice you may want to thicken this as you would for gravy by adding flour.
  5. 5
    Tomato Juice Gravy good with mashed potatoes or rice.

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