Beef Roast
3 ingredients
5 steps
Ingredients
- 3 to 4 lb. boneless beef roast
- 1 or 2 pkg. dry onion soup mix
- 1 large can V-8 juice (tomato)
Directions
-
1Put beef in crock-pot.
-
2Cover with V-8 tomato juice.
-
3Sprinkle dry onion soup mix over beef (if large roast, you may want to use 2 packages of onion soup mix). Put the crock-pot on high for 7 to 8 hours, cook until tender.
-
4With the tomato juice you may want to thicken this as you would for gravy by adding flour.
-
5Tomato Juice Gravy good with mashed potatoes or rice.
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