Beef Roast

Directions

1. 1
   Take sharp fork and stick holes in the roast.
2. 2
   Rub roast with salt and pepper, minced garlic, onion and soup mix.
3. 3
   Rub into the holes thoroughly.
4. 4
   Wrap in foil.
5. 5
   Before sealing foil, pour mushroom soup over roast.
6. 6
   Seal tightly and cook at 300° for 5 or 6 hours in oven.