Slow Cooked Beans Recipe

10 ingredients
5 steps

Ingredients

  • 1/2 pound bacon, diced
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. cornstarch
  • 1 teaspoon dry mustard
  • 1/2 c. molasses
  • 1 tbsp. vinegar
  • 4 (16 ounce.) cans pork & beans
  • 1 med. onion, minced
  • 1 green pepper, minced
  • Barbecue sauce as desired

Directions

  1. 1
    In medium skillet, fry bacon till crisp.
  2. 2
    Drain, reserving 2 Tbsp.
  3. 3
    dripping.
  4. 4
    In slow cooker, combine bacon, drippings and remaining ingredients, stirring till well mixed.
  5. 5
    Cover, cook on low setting for 6 to 8 hrs.

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